| Winter White Chili |
1 pound lean ground pork
1 medium onion, diced
1 teaspoon ground cumin
2 teaspoons chili powder
1 (16-ounce) can white beans, drained
1 (14-ounce) can corn, drained
1 (14 1/2-ounce) can chicken broth
1 (4-ounce) can diced green chilies
In large saucepan, brown pork with onion, stir in cumin and
chili powder; stir.
Stir in remaining ingredients; bring to a boil, cover and
simmer for 15 to 20
minutes, until heated through and flavors are blended.
Makes 6 servings
Recipe by Pork, The Other White Meat
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